All Available Episode
All Series 3 Episode
![](https://image.tmdb.org/t/p/w300/3q6TuKfjvLRDqrMBrKacBu46LRS.jpg)
1. Tea Bags
Gregg Wallace receives some tea leaves from Kenya and follows them through the factory that produces one quarter of all the tea drunk in Britain.
![](https://image.tmdb.org/t/p/w300/4JzPY0ChFAJOOlIznyiT48BIcWX.jpg)
2. Pasta
Gregg Wallace is at the world's largest dried pasta factory in Italy, where they produce 150,000 kilometres of spaghetti each day.
![](https://image.tmdb.org/t/p/w300/cnxHi2rU9xBCYa2tlgQ9iQWgaQj.jpg)
3. Biscuits
Gregg Wallace follows the production of chocolate digestives and discovers that we are all eating them the wrong way up.
![](https://image.tmdb.org/t/p/w300/fjt7cNLxprH3Hd7PdMXJCpbshf7.jpg)
4. Fish Fingers
Gregg Wallace explores the Grimsby factory that processes 165 tonnes of fish a week and produces 80,000 cod fish fingers every day.
![](https://image.tmdb.org/t/p/w300/ogvYBUikXfydHm2uvMrtEQku4xI.jpg)
5. Sauces
Ruth Goodman investigates the origin of Worcestershire sauce, as told by Mr Lea and Mr Perrins.
![](https://image.tmdb.org/t/p/w300/obBimMBIYSRKlg2d9Cy5hzLb34M.jpg)
6. Soft Drinks
Gregg Wallace explores Ribena's Gloucestershire factory. Meanwhile, Cherry Healey is in the lab figuring out why fizzy drinks are so appealing.