All Available Episode
All Season 25 Episode
1. Episode 1
The gang return for a new run. What’s the secret to the bubbles in bubble tea? How come sour milk’s bad but soured cream is great? And, from Portugal, the benefits of canned fish.
2. Episode 2
What's the 'flower' in cauliflower wonders Kate? Plus the long life of lemon juice. And a fess-up at the brewery as the meaning of 'bottle conditioned' beer is revealed.
3. Episode 3
Kate's in Kenya wondering how do cold-brew and iced-coffee differ? News from Staffordshire on why parsnips are so sweet. And do frozen pastries taste as nice as fresh pastries?
4. Episode 4
The gang dig up more fantastic food facts. Are shallots actually small onions? How come we can buy sheep's cheese but not sheep’s milk? And a price query on the cost of baked potatoes.