1. The Secret to Pot Roast

Pot roast; parsnip potato puree; Pinot Noir wine.

2. The Secret to Seared Tuna

Soy seared tuna; soba noodle salad.

3. The Secret to Eggs Benedict

Tips for perfect poached eggs; hollandaise; homemade strawberry, raspberry preserves.

4. The Secret to Schnitzel

Veal chop holstein Schnitzel; German potato salad; Gruner Vetliner.

5. The Secret to Lobster Rolls

6. The Secret to Braised Stuffed Veal Breast

Braised stuffed spinach and mushroom veal breast.

7. The Secret to Falafel

8. The Secret to Chicken Roulades

Chicken breast roulade with chorizo sausage and Manchego cheese; sauteed kale.

9. The Secret to Seared Black Bass

11. The Secret to Braised Pork Shoulder

Braised pork shoulder; wheat berry and mushroom salad; Pinot Grigio.

12. The Secret to Braised Chicken With Tomatillos and Jalapenos

13. The Secret to Wild Boar Ragu

Wild boar ragu with homemade pappardelle pasta ribbons; Chianti wine.

14. The Secret to Turkey Burgers

Turkey burgers; homemade chips; chocolate chunk oatmeal cookies.

15. The Secret to Sausage Stuffed Quail

Sausage stuffed quail wrapped in bacon and in port wine sauce.