All Available Episode
All Season 3 Episode
1. Emeril's Culinary Adventures: Vermont
2. Vermont Fresh
3. Long Trail
4. Fall Harvest
5. Willis’ Cider House Rules
6. Who Are You Calling Chicken
7. Digestion Suggestions
8. Psst! Pass the Produce
9. And Baby Makes Three
10. Tofu and Tempeh and Seitan, Oh My!
13. Nice Day for a Green Wedding Reception
14. Decoding Diets
15. A Recipe for Sustainability
16. Green Up Your Grilling
17. Souper Girl
18. Greens and Grains
19. Organic Edibles
20. Fresh From the Bay
21. Artisan Goat Cheese
22. Eat Your Way to Five a Day
25. Super Scallop Suppers
26. International Vegetarian
27. Are You Game?
28. Two Super Foodies
29. A Healthy Heart Is A Happy Heart
30. Sustainable Shrimp Farming
31. Behind the Scene with Emeril Green