Eaten Alive

***After the success of “Texas Chainsaw Massacre,” Hooper delivers a sleazy DUD*** The crazy dirtbag manager of a rundown hotel in east Texas (Neville Brand) threatens his clients if they upset him and feeds them to his pet croc. The cast includes notables like Mel Ferrer, Stuart Whitman, Carolyn Jones and a young Robert Englund. Despite the presence of the croc, “Eaten Alive” (1976) is more of a slasher flick than crocogator horror (the croc is strictly peripheral, not to mention unconvincing). This was Tobe Hooper’s follow-up to his unexpected hit “The Texas Chainsaw Massacre” (1974) wherein he borrows the plot of “Psycho” (1960). Unfortunately, he spectacularly fumbles the ball. The surreal style, sets and cast are all good, but there’s a lack of confidence in the execution: The flick’s full of nonsensical actions, meanderings and padding. Hooper tried to make up for it by exploiting the women with lots of raunch & nudity, but “Chainsaw Massacre” proved that a slasher didn’t need this to be effective. Janus Blythe stands out in the feminine department as Lynette, as does Roberta Collins as Clara. Marilyn Burns (Faye) and Crystin Sinclaire (Libby) are also noteworthy. Thankfully, Hooper moved on to much better productions, like “Salem’s Lot” (1979), “The Funhouse” (1981) and “Crocodile” (2000). The film runs 1 hour, 31 minutes, and was shot at Raleigh Studios in Hollywood, CA. GRADE: C-/D+