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5

Meat

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EN
6.7

MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a highly automated packing plant, illustrating important points and problems in the area of production, transportation, logistics, equipment design, time-motion study, and labor management.

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    • EN
      500x750
    • N/A
      500x750
    • EN
      1630x2445

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