All Available Season
All Season
Volume 1
Season one serves up intimate visits with six of the world's greatest chefs in their restaurants from every corner of the globe.
Volume 2
For these six barrier-breaking chefs, it's not just about food. It's not just about restaurants. And it's never about cooking by the rules.
Volume 3
Travel from a Buddhist temple to Michelin-starred restaurants and meet six fascinating chefs pushing the culinary world in bold new directions.
Volume 4: Pastry
Dessert comes first this season as four renowned pastry chefs serve up decadent treats, daring new flavors, and stories of struggle and triumph.
Volume 5
This season, meet four innovative chefs who are shaking up the food culture in Philadelphia, Istanbul, Bangkok and Barcelona.
Volume 6
A renowned Italian butcher, an Indian chef in London and two stars of Southern U.S. cuisine share their culinary journeys.
Volume 7
Meet five world-class chefs who redefine culinary boundaries with delicious, innovative dishes honoring their diverse cultures and personal philosophies.