All Available Episode

All Season 12 Episode

1. Cooking Utensils: Craftwork Ensures the Future of Traditional Cuisine

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Cooking utensils influence Kyoto cuisine, helping to bring out the inherent flavor of local ingredients. Artisans and chefs believe that upholding the handicrafts sustains the taste of Kyoto.

2. Ramen Culture: The Continuous Evolution of Diverse Taste

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Kyoto is not all traditional cuisine. It has become one of Japan's leading ramen hubs thanks to being a student town. Tastes evolve and flavors change as restaurants strive to satisfy clientele.

3. Mounting Techniques: The Masters of Refined Presentation and Rejuvenation

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Paintings and calligraphy are often mounted on sliding doors and scrolls. Artisans consider the story behind each piece and the client's wishes to best showcase the artwork.

4. Joinery: Wood Comes Alive in the Finer Details

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Traditional carpentry employs wooden joinery in furnishings to fit pieces of wood together without use of metal nails. Artisans breathe new life into the wood, imbuing a Kyoto aesthetic as they work.

5. Ceramic Painters: A New Perspective to Mastering the Art

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Kyoto potters refine their skills in a division of labor. Two painters wield their brushes to create delicate designs in majestic strokes and colors, gaining much attention in the industry and beyond.

6. The Tale of Genji: Elegance That Transcends the Ages

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This 11th-century novel is set in the imperial court. As a work of literature and paintings, it captured people's hearts, profoundly influencing the culture of the ancient capital for a millennium.

7. Versatile Oil: Smoothing the Way in Everyday Life

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Kyoto dominated the oil market 1,000 years ago. Various oils fueled votive lamps, flavored food, preserved wood, and were used in pomade and cosmetics. Oil still plays a key role in the culture today.

8. Essayist Omura Shige: The Life and Compassion of a Quintessential Kyotoite

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Omura Shige (1918-1999) wrote about daily life and the treasured customs of Kyoto, and introduced the Kyoto style of home cooking, called Obanzai, to people throughout Japan in her writings.

9. Festival Horses: Galloping for the Deities in Shinto Rituals

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Horses take center stage in the ancient capital's events, such as two May festivals—Aoi Matsuri boasting ornate historical attire and the 1,200-year-old Fujinomori-sai.

10. Modern Fashion: A New Wave of Style Born from Tradition

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For centuries, Kyoto has been the hub of kimono fashion, spawning the weaving and dyeing industries. Today, designers take inspiration from traditional styles and techniques to create everyday attire.